Oat Pancakes

Start the day with these fulfilling oat pancakes to start your day with energy. Top with your pick of fresh fruit or syrup.

INGREDIENTS

½ flour

¾ cup Creamoata® rolled oats

1 tsp baking powder

1 tsp sugar

¼ tsp salt

¾ cup almond milk

1 egg

2 tsp butter (melted)

METHOD

1. Sift the flour, baking powder, sugar and salt together. Add in the oats and mix together in a large bowl.
2. Whisk together milk, eggs and melted butter. Add the wet ingredients to the dry ingredients. Stir to combine.
3. Heat a non-stick pan to a medium-low heat. Melt a little butter on the pan.
4. Place a ¼ cup of the batter onto the pan. Wait until bubbles form then flip the pancake once and continue to cook for 1-2 minutes.
5. Serve with your choice of chopped fresh fruit and syrup.